menus

Good food. Proper drinks. No fuss.

Food and drink are at the heart of The Dorset. Our menus are built around generous, satisfying food made for the pub — from familiar favourites and proper classics to lighter plates, sharing dishes and plenty worth coming back for.

Behind the bar, you’ll find a carefully chosen line-up of draught beers and ciders, alongside wines, spirits, cocktails and alcohol-free options. Whether you’re dropping in for lunch, settling down for dinner, sharing a few plates with friends or simply stopping by for a pint, there’s always a good reason to pull up a chair.

Take a look through our menus below and see what takes your fancy.


A pint of Guinness beer topped with a frothy head that has the words "The Do Set Do Rise Guinness" written on it, with food dishes and small containers of sauce in the background.

PROPER DRINKS

A pub is only as good as its bar. Ours is stocked with a great line-up of draught beers and ciders, wines by the glass and bottle, spirits, cocktails and plenty of alcohol-free options.

Whether it’s a perfectly poured pint, a bottle of wine over dinner or a cocktail to get the evening started, we’ve got you covered.

Person holding a glass of red beverage with ice and a lemon wedge, with decorated nails painted blue.

Happy Days

Two cocktails. £16. Plenty to be happy about.

Pick two from our Happy Days cocktail selection for just £16 — perfect for after-work drinks, a catch-up with friends or getting the evening off to a very good start.

Because two is better than one.

Person squeezing lemon over a plate of fried fish with potato wedges and green peas, drinks and condiments on a wooden table.

proper FOOD

Proper pub food, done well. From comforting classics and generous mains to lighter bites, sharers and something sweet to finish, our menu is made for everything from a quick lunch to a long, leisurely meal.

Come hungry.

Pouring gravy over a roast dinner plate with green peas, an onion ring, and a stuffing ball on a wooden table.

Sunday, Properly Done

Sundays are for roasts. Settle in for generous plates with all the trimmings, plenty of gravy and something good in your glass.

Bring the family, gather your mates or just come hungry — we’ll take care of the rest.