Sunday Menu

Whether you’re joining us for a taditional Sunday roast or one of our slalads, we’ve got a whole host of delights for you.

During the COVID-19 pandemic, our menus and operations are liable to change at short notice... Keep up to date on our covid blog pages.

We're currently offering a slightly reduced menu, accepting card payments and table service only.


Soup Of The Day

with artisan bread

£6 (VE) (GFM)

Salt & Pepper Calamari

with chilli and aïoli


Mizo Glazed Aubergine

topped with roasted cashew nuta, sesame seeds, micro coriander – served with ponzu sauce

£5.50 (VG) (GF)

King Oyster Mushroom Dumpling

with ginger, spring onion, chili and soy sauce

£6.50 (VG)

Dressed Crab Salad

avocado, cucumber, curly endive, radish, herb oil and garlic croutons

£8.50 (GFM)


All roasts served with:

roast potatoes, roast parsnip, seasonal vegetables, Yorkshire pudding and gravy…

Add cauliflower cheese for £3.75

Sussex Rump Of Beef


Roast Chicken Supreme with Lemon and Thyme


Roast Portabello and Chestnut Mushroom, Sweet Potato and Stout Tart

£12.95 (GF) (VE)

Main Courses

Moules Frites

S £7.50 M £13.45 (GF)

Catch Of The Day

ask server

market price

Fish & Chips

beer battered cod fillet, mushy peas and tartar sauce


Pesto Gratinated Aubergine

caponata, roasted aubergine, golden raisin, capers in a tomato sauce

£12.50 (VG)

Soba Noodle Salad

avocado, mint, pomegranate and cucumber yuzu dressing

£12.50 (VG)

Classic Caesar Salad

parmesan and garlic croutons

£10.00 – add chicken for £2.50


Lemon Tart

with raspberry sorbet


Selection Of Ice Cream and Sorbet

choose three from: vanilla or chocolate ice cream or lemon, mango, raspberry or strawberry sorbet


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