Whether you’re joining us for a taditional Sunday roast or one of our slalads, we’ve got a whole host of delights for you.
During the COVID-19 pandemic, our menus and operations are liable to change at short notice... Keep up to date on our covid blog pages.
We're currently offering a slightly reduced menu - see below - and table service only.
Soup Of The Day
with artisan bread (VE) (GFM)
Salt & Pepper Calamari
Pressed Ham Hock Slice
Trio Potato Gratin
All roasts served with; roast potatoes, sweet potato, cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy.
21 Day Aged Sirloin Beef
Half Roast Corn Fed Chicken
Shoulder of Lamb with Rosemary and Garlic
Roast Belly of Pork with Crackling
Pearl Barley, Butternut Squash & Red Kidney Bean Wellington (V) (VGO)
Crab, Mango & Chillies Salad
Feta, Watermelon & Pumpkin Seed Salad
Risotto of the Day
Super Food Salad
mixed leaves and a pomegranate dressing (V) (VGO)
with macerated strawberries
Ice Cream and Sorbet
Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets
with raspberry sorbet
Salted Caramel Parfait
with popcorn tuile