Sunday Menu

Whether you’re joining us for a taditional Sunday roast or one of our slalads, we’ve got a whole host of delights for you.

During the COVID-19 pandemic, our menus and operations are liable to change at short notice... Keep up to date on our covid blog pages.

We're currently offering a slightly reduced menu - see below - and table service only.


Soup Of The Day

with artisan bread (VE) (GFM)


Sizzling Scallops
with chorizo, chilli & garlic


Moules Marinière
with artisan bread (GFM)


Salt & Pepper Calamari
with chilli & garlic mayonnaise


Pressed Ham Hock Slice
with Apricot Chutney, pistachio & cornichon


Trio Potato Gratin
purple, baby & sweet potato, charred courgette, lime gel & chimichurri salsa (VE) (GF)



All roasts served with; roast potatoes, sweet potato, cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy.
21 Day Aged Sirloin Beef
Half Roast Corn Fed Chicken
Shoulder of Lamb with Rosemary and Garlic
Roast Belly of Pork with Crackling
Pearl Barley, Butternut Squash & Red Kidney Bean Wellington (V) (VGO)
Crab, Mango & Chillies Salad
chicory, mixed leaves & sweet chilli dressing (GF)


Feta, Watermelon & Pumpkin Seed Salad
cherry tomatoes with zesty citrus dressing (V,GF)


Risotto of the Day
with parmesan and rocket (V) also available vegan


Super Food Salad
bulgur wheat, red quinoa, feta, avocado,
mixed leaves and a pomegranate dressing (V) (VGO)


Main Courses


Strawberry Parfait

with macerated strawberries


Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets


Lemon Tart

with raspberry sorbet


Salted Caramel Parfait

with popcorn tuile


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