Sunday Menu

Whether you’re joining us for a taditional Sunday roast or one of our slalads, we’ve got a whole host of delights for you.

Starters

Soup Of The Day

with artisan bread (VE) (GFM)

£6

Sizzling Scallops
with chorizo, chilli & garlic

£9

Moules Marinière
with artisan bread (GFM)

£7.50

Salt & Pepper Calamari
with chilli & garlic mayonnaise

£6.50

Pressed Ham Hock Slice
with Apricot Chutney, pistachio & cornichon

£6.50

Trio Potato Gratin
purple, baby & sweet potato, charred courgette, lime gel & chimichurri salsa (VE) (GF)

£6.50

Roasts

All roasts served with; roast potatoes, sweet potato, cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy.
21 Day Aged Sirloin Beef
15.95
Half Roast Corn Fed Chicken
13.95
Shoulder of Lamb with Rosemary and Garlic
£15.45
Roast Belly of Pork with Crackling
14.95
Pearl Barley, Butternut Squash & Red Kidney Bean Wellington (V) (VGO)
12.95
Crab, Mango & Chillies Salad
chicory, mixed leaves & sweet chilli dressing (GF)

£13.50

Feta, Watermelon & Pumpkin Seed Salad
cherry tomatoes with zesty citrus dressing (V,GF)

£11.50

Risotto of the Day
with parmesan and rocket (V) also available vegan

£12.00

Super Food Salad
bulgur wheat, red quinoa, feta, avocado,
mixed leaves and a pomegranate dressing (V) (VGO)

£11.50

Main Courses

Deserts

Strawberry Parfait

with macerated strawberries

£5.50

Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets

£4.50

Lemon Tart

with raspberry sorbet

£5.50

Salted Caramel Parfait

with popcorn tuile

£5.50

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