Taking inspiration from the rolling Sussex downland and the ocean that sandwich our city, our menu offers something for every diner. Dishes are lovingly hand prepared by our culinary team on site in Brighton’s North Laine.


Soup Of The Day

with artisan bread (VE) (GFM)

Trip Potato Gratin
purple, baby & sweet potato, charred courgette, lime gel & chimichurri salsa (VE) (GF)


roasted pine nut & basil pesto (VE) (GF)

Sizzling Scallops

with chorizo, chilli & garlic

Tamarind Prawns

tamarind marinated crevettes on a daikon & carrot salad

Salt & Pepper Calamari

with chilli & garlic mayonnaise

Pressed Ham Hock Slice

with Apricot Chutney, pistachio & cornichon


Main Courses

Moules Marinière

with artisan bread (GFM)

S. 7.50, M. 12.50

Crab Linguini

tossed with light and dark crab meat, spring onion & chilli 14


Risotto Of The Day

with parmesan and rocket (V) 12


Super-food Salad

bulgur wheat, red quinoa, feta, avocado, mixed leaves and a pomegranate dressing (V)


Feta, Watermelon & Pumpkin Seed Salad

cherry tomatoes, mixed leaves & a zesty citrus dressing (V) (GF)


Catch Of The Day

freshly sourced – market price please ask waiter


Coconut Curry

butternut squash, green beans, broccoli, cashew nuts, red lentils
served with rice, onion bhaji & poppadum


Fish Curry

cod and salmon with red lentils
served with rice, onion bhaji & poppadum


Pan-Roasted Cod Fillet

served with gnocchi & sundried tomato with a herb beurre blanc sauce
topped with a ricotta stuffed courgette flower


Roast Lamb Rump

with warm harissa tabouleh, spinach puree & crispy garlic
and a Moroccan lamb samosa


Fish & Chips

beer battered cod fillet, mushy peas and tartar sauce


Chef's Burger

9oz homemade beef patty with Applewood cheese, Korean spiced burger sauce, lettuce, and tomato served on a charcoal bun with fries

£12.50 [Add Pulled Pork +£2.50]

Veggie Vegan Burger

red kidney & black bean with a spicy glaze, lettuce, tomato, avocado cream
in a vegan brioche bun and served with fries


Crab, Mango & Chilli Salad

Chicory, mixed leaves & a sweet chilli dressing (GF)



Fries, house salad, seasonal vegetables, truffle mashed potato all at 3.75
Artisan bread & butter 2.75


Strawberry Parfait

with macerated strawberries


Eton Mess

fresh berries and homemade meringue


Lemon Tart

with raspberry sorbet


Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets



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