Menu

Taking inspiration from the rolling Sussex downland and the ocean that sandwich our city, our menu offers something for every diner. Dishes are lovingly hand prepared by our culinary team on site in Brighton’s North Laine.

During the COVID-19 pandemic, our menus and operations are liable to change at short notice... Keep up to date on our covid blog pages.

We're currently offering a slightly reduced menu, accepting card payments and table service only.

Starters

Soup Of The Day

with artisan bread (VE) (GFM)

£6.00

Salt & Pepper Calamari

with chilli and aïoli

£6.50

Salt & Pepper Calamari

with chilli and aïoli

£6.50

Miso Glazed Aubergine

topped with roasted cashew nuts, sesame seeds, micro coriander & served with ponzu sauce (VG)(GF)

£5.50

King Oyster Mushroom Dumpling

with ginger, spring onion, chilli & soya sauce (VG)

£6.50

Main Courses

Moules Frites

with artisan bread (GF)

S. 7.50, M. 13.45

Risotto Of The Day

with parmesan and rocket (V) – also available vegan

£12.00

Catch Of The Day

freshly sourced – market price please ask waiter

£ ASK

Chef's Burger

homemade beef patty with Applewood cheese, Korean spiced burger sauce, lettuce, and tomato served on a charcoal bun with fries

£12.95

Buttermilk Marinated Chicken Burger

chicken breast with garlic mayo, beef tomato, red onion and baby gem lettuce on a brioche bun – served with fries

£12.95

Fish And Chips

beer battered cod fillet, mushy peas and tartar sauce

£12.50

Soba Noodle Salad

avocado, mint , pomegranate and cucumber with yuzu dressing  (VG)

£12.50

Classic Caesar Salad

with parmesan and garlic croutons

£10.00
add chicken for £2.50

Veggie Vegan Burger

BBQ jackfruit & sweet corn patty, lettuce, tomato, avocado mayonnaise in a vegan brioche bun and served with fries (VE)

£12.00

Pan Roasted Cod Fillet

white beans, chorizo and confit garlic, baby spinach with parsley oil and fine green beans (GF)

£14.95

Confit Duck Leg Salad

spiced plum dressed leaves with pink grapefruit (GFO)

£13.50

Pesto Gratinated Aubergine

caponata, roasted aubergine, golden raisin, capers in a tomato sauce (VG)

£12.50

Sides

Fries, house salad, seasonal vegetables all at 3.75
Artisan bread & butter 2.75

Deserts

Strawberry Parfait

with macerated strawberries

£5.50

Eton Mess

fresh berries and homemade meringue

£5.50

Lemon Tart

with raspberry sorbet

£5.50

Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets

£5.50

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