Menu

Taking inspiration from the rolling Sussex downland and the ocean that sandwich our city, our menu offers something for every diner. Dishes are lovingly hand prepared by our culinary team on site in Brighton’s North Laine.

During the COVID-19 pandemic, our menus and operations are liable to change at short notice... Keep up to date on our covid blog pages.

We're currently offering a slightly reduced menu, accepting card payments and table service only.

Starters

Soup Of The Day

with artisan bread (VE) (GFM)

£6.00

Salt & Pepper Calamari

with chilli and aïoli

£6.50

Curried Cauliflower Bites

with cucumber dip

£4.50

Miso Glazed Aubergine

topped with roasted cashew nuts, sesame seeds, micro coriander & served with ponzu sauce (VG)(GF)

£5.50

Smoked Mackerel Mousse

sourdough, pickled kohlrabi  

£6.00

King Oyster Mushroom Dumpling

with ginger, spring onion, chilli & soya sauce (VG)

£6.50

Dressed Crab Salad

avocado, cucumber, curly endive, radish, herb oil & garlic croutons (GFO)

£8.50

Main Courses

Moules Frites

with artisan bread (GF)

S. 7.50, M. 13.45

Risotto Of The Day

with parmesan and rocket (V) – also available vegan

£12.00

Whole Roasted Sea Bream

served with fries and salad

£17.95
Add tarragon or caper butter for £1

Chef's Burger

homemade beef patty with Applewood cheese, mustard spiced burger sauce, lettuce, and tomato served on a brioche bun with fries

£12.95

Buttermilk Marinated Chicken Burger

chicken breast with garlic mayo, beef tomato, red onion and baby gem lettuce on a brioche bun – served with fries

£12.95

Fish And Chips

beer battered cod fillet, mushy peas and tartar sauce

£12.50

Crab Linguini

chilli, cherry tomatoes and spring onion

£14.95

Classic Caesar Salad

with parmesan and garlic croutons

£10.00
add chicken for £2.50

Veggie Vegan Burger

BBQ jackfruit & sweet corn patty, lettuce, tomato, avocado mayonnaise in a vegan brioche bun and served with fries (VE)

£12.00

Beef & Guinness Pie

served with mashed potato and seasonal vegetables

£14.95

Soba Noodle Salad

 avocado, mint, pomegranite and cucumber with yuzu dressing (VG)

£12.50

Sides

Fries, house salad, seasonal vegetables all at 3.75
Artisan bread & butter 2.75

Deserts

Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets

£5.50

Sticky Toffee Pudding

vanilla ice cream and brandy caramel sauce

£5.50

Lemon Tart

with raspberry sorbet

£5.50

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