Taking inspiration from the rolling Sussex downland and the ocean that sandwich our city, our menu offers something for every diner. Dishes are lovingly hand prepared by our culinary team on site in Brighton’s North Laine.


Soup Of The Day

with artisan bread (VE) (GFM)

Whole Gambas

shell on prawns in chilli, shallots, cherry tomatoes, spring onions and butter


with black trumpet and girolle (V) (VO)

Sizzling Scallops

with chorizo, chilli and garlic

Salt & Pepper Calamari

with chilli and garlic mayonnaise

Caramelised Onion Tart

with Apricot Chutney, pistachio & cornichon

Game Terrine

served with piccalilli and artisan bread


Main Courses

Moules Marinière

with artisan bread (GFM)

S. 7.50, M. 13.45

Crab Linguini

tossed with light and dark crab meat, spring onion and chilli


Risotto Of The Day

with parmesan and rocket (V) – also available vegan


Pie Of The Day

served with truffle mash and seasonal veg


Butternut Orzo Salad

roasted butternut squash, orzo pasta, pickled enoki mushrooms, shallot vinaigrette (V)


Catch Of The Day

freshly sourced – market price please ask waiter


Fish And Chips

beer battered cod fillet, mushy peas and tartar sauce


Veggie Vegan Burger

Moving Mountain” patty, lettuce, tomato, avocado cream
in a vegan brioche bun and served with fries (VE)


Chef's Burger

homemade beef patty with Applewood cheese, Korean spiced burger sauce, lettuce, and tomato served on a charcoal bun with fries

£12.50 [Add Pulled Pork +£2.50]

Coconut Green Curry

with red peppers, baby aubergine, beansprouts served with rice (VE) (GF)


Miso Glazed Beef Short Rib

served with sweet potato puree, root vegetable crisps, tender stem broccoli, and roasted baby onions


Brick Chicken

with sauté potatoes, tender stem broccoli and a caper beurre noisette



Fries, house salad, seasonal vegetables, truffle mashed potato all at 3.75
Artisan bread & butter 2.75


Strawberry Parfait

with macerated strawberries


Eton Mess

fresh berries and homemade meringue


Lemon Tart

with raspberry sorbet


Ice Cream and Sorbet

Choose three: Vanilla, Chocolate or Lemon, Mango, Raspberry Sorbets


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