Brighton Christmas Party Venue

Traditional Christmas Meals

at

The Dorset

Brighton Christmas Party Venue

The Dorset Bar and Kitchen is the perfect location for family, friends or colleagues to celebrate the festive season. As well as a warm, friendly atmosphere, we’re renound for ourt fine-dining take on your favourite dishes. We’re the perfect location for your Brighton Christmas party!

Food Menus

We’re the perfect Brighton Christmas Party venue…. So obviously the food is taken care of. Take your pick from a traditional ‘sit-down’ three course menu, or festive buffet.

Choose from either a starter or a desert with a main.

GLASS OF PROSSECCO ON ARRIVAL

STARTER

CREAM OF CHESTNUT SOUP
served with artisan bread (VG, GFO)

DUCK LIVER AND PORT PARFAIT
with red onion chutney and toasted artisan bread (GFO)

SMOKED SALMON AND KING PRAWN COCKTAIL
with marie-rose sauce, rocket salad and rye bread

WILD THYME MUSHROOMS
in a cream sauce on toasted brioche (V)

AMUSE BOUCHE

Melon sorbet (VG)

MAIN
All mains served with seasonal vegetables

PAN ROAST FILLET OF SEA BREEM
with Brussels sprouts, bacon lardons, crushed new potato and white wine velouté (GF)

ROAST TURKEY BREAST AND TURKEY LEG ROULDE
with duck fat roast potatoes, honey roasted parsnip and Brussel sprouts & red wine jus (GFO)

NUT ROAST
with pumpkin puree, savoy cabbage and roast parsnips (VG,N)

GLOVE ARTICHOKE, SPINACH AND MUSHROOM PITHIVIER
with Jerusalem artichoke puree and boulangère potato (V)

DESERT

POACHED PEARS
with mulled wine sorbet (VG)

WARM CHOCOLATE TART
with cinnamon ice cream (V)

CHRISTMAS PUDDING
with brandy sauce (V)

CHEESE BOARD
with chutney and crackers (V)

COFFEE
and chocolate truffles

GLASS OF PROSECCO ON ARRIVAL

STARTER

CREAM OF CHESTNUT SOUP
served with artisan bread (VG, GFO)

GAME TERRAINE
with piccalilli and toasted rye bread (GFO)

SALMON BALLOTIN
with herb créme fraiche and watercress salad (GF)

ONION TART AND GOAT CHEESE
with rocket and fennel salad (V)

AMUSE BOUCHE

Melon sorbet (VG)

MAIN
All mains served with seasonal vegetables

BEEF WELLINGTON (+£4)
with duck fat roast potatoes, honey roast parsnip, Brussels sprouts and red wine jus

PAN ROAST TRANCHE OF BRILL
with Jerusalem artichoke puree, boulangère potato & caviar white wine velouté (GF)

ROAST TURKEY BREAST AND TURKEY LEG ROULADE
with duck fat roast potatoes, honey roasted parsnip and Brussel sprouts & red wine jus (GFO)

NUT ROAST
with pumpkin puree, savoy cabbage and roast parsnips (VG,N)

GLOBE ARTICHOKE, SPINACH & MUSHROOM PITHIVIER
with Jerusalem artichoke puree and boulangère potato (V)

DESERT

POACHED PEARS
with mulled wine sorbet (VG)

WARM CHOCOLATE TART
with cinnamon ice cream (V)

CHRISTMAS PUDDING
with brandy sauce (V)

CHEESE BOARD
with chutney and crackers (V)

COFFEE
and chocolate truffles

Dietary Requirements

V – VEGETARIAN | VE – VEGAN | GF – GLUTEN FREE OPTION AVAILABLE | DF – DAIRY FREE Our food is hand-prepared on-site, so may have come in contact with peanutss, tree nuts, soya beans, milk, eggs, wheat, fish or shellfish. Special dietary requirements? Let us know when bookinng – we’re happy to help!

Booking Enquiry

Pop us a message below, and one of our bookings team will be in touch to discuss options and available dates. Alternatively, you can call us on 01273 818527 during office hours.

6 + 2 =

Hey!

We'd love to stay in touch to send you monthly discounts and offers and keep you in the loop with what's happening at OhSo.

We'll keep your details safe, won't share them with any other businesses - and promise not to spam your inbox...

'Coz life's too short for 24587795 e-mails every week.

Thanks, and speak soon...

Pin It on Pinterest

Share This