We specialise in fresh seafood and are famous for our 'moules frites' - the most popular is our 'moules marinieres' but for something a little different, try our 'moules thai' made with coconut milk, lemongrass and chilli. Also very popular at the moment are our homemade breaded fishfingers and, as always, our smoked fish pie.
Our children's menu is a mini-version of our adult menu, featuring mini-moules, handmade fishfingers, houmous, pitta and dipping veg, plus much more.
Breakfasts are cooked from 10am every day and Sunday Roast are available every week from 1pm. Try the slow-cooked pork belly... yum.
Please click on a menu below to start planning your meal.